In 100 g (Grams) of Leavening agents, yeast, baker's, active dry there is 4 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Leavening agents, yeast, baker's, active dry.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, active dry is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, active dry are listed below.

Water	5.08 g	5.08%
Energy (calorie)	325 kcal
Energy (joule)	1361 kJ
Protein	40.44 g	40.44%
Total lipid (fat)	7.61 g	7.61%
Ash	5.65 g	5.65%
Carbohydrate, by difference	41.22 g	41.22%
Fiber, total dietary	26.9 g	26.9%
Sugars, total	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	2.17 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	637 mg	0.64%
Potassium, K	955 mg	0.96%
Sodium, Na	51 mg	0.05%
Zinc, Zn	7.94 mg	0.01%
Copper, Cu	0.436 mg
Manganese, Mn	0.312 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Leavening agents, yeast, baker's, active dry